Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Drumstick leaves is widely used in many South Indian recipes.
Tell us what's special for Christmas in your hometown.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Rediff readers share their traditional recipes. You can share yours too!
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
The secret to a good homemade idli is all about getting the basics right.
A delicious delicacy made with boneless mutton pieces.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
We bring you traditional Christmas recipes from homes across India.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
An encyclopedia to the best Durga Pujo eating.
Reshma Aslam lists out these really easy-to-make delicacies.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Perk up your fruits! Here's how to whip up the perfect fruit salad.
It goes well with chicken or mutton biryani, says Asiya Subhani
Reshma Aslam is sharing recipes from her kitchen diary.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Reshma Aslam tells you how to make the most of chicken.
Mini Ribeiro tells you how to make the most of winter spices.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
